Nutrition and Metabolism
The inter-universitary Master's Degree in Nutrition and Metabolism is a Master's Degree Programme taught by the Universitat Rovira i Virgili and the Universitat de Barcelona in collaboration with the Universitat de les Illes Balears. It is based on training and research excellence, including the latest improvements in clinical nutrition, nutrigenomics and functional foods, as well as, a high cooperation with prestigious hospitals, research groups and food industries.
The master's degree is taught face-to-face using Spanish as the language of instruction, although few subjects are taught in English (89% Spanish, 11% English).
An innovative approach
- The Master's Degree Programme is unique in its three different specialties- Research, Clinical Nutrition, healthy foods- and it has an innovative metabolic approach: it gives the understanding of the molecular, metabolic and physiologic bases of nutrition. This is a very useful area of knowledge but not generally deepen in bachelor's studies.
Miyoshi Shu (Xile)
The Master's Degree has given me the essential tools in clinical nutrition
Irene Espelta (Espanya)
After graduation, I was recruited into the workforce where I realized my practice